Modern technological features of making sausage products with smoking with wet smoke at high temperatures

O. Germanovich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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For citations:

Germanovich O. Modern technological features of making sausage products with smoking with wet smoke at high temperatures. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):221-228. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-221-228

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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