Investigation of the possibility of using bee microbiotes and bee products for isolation of lactic acids and bifidobacteria

N. Ramanovich; T. Savelieva; A. Biruk; M. Shukshyna

doi:10.47612/2220-8755-2020-15-55-64

Investigation of the possibility of using bee microbiotes and bee products for isolation of lactic acids and bifidobacteria

N. Ramanovich, T. Savelieva, A. Biruk, M. Shukshyna

https://doi.org/10.47612/2220-8755-2020-15-55-64

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Abstract

The evaluation of bees and bee products as sources of lactic acid and bifidobacteria isolation was carried out on the basis of the analysis of domestic and foreign scientific publications. The main groups of inhabitants of the intestinal tract of the honey bee were identified. The microflora of various bee products is characterized: honey, flower pollen, parchment, royal jelly, beeswax, zabrus and propolis. It is established that the bee microbiota is a promising source for the isolation of bacteria of the genus Lactobacilli and Bifidobacteria. And freshly harvested honey, flower pollen, parchment and zabrus are the best sources for the isolation of lactobacilli.

Keywords

bees, bee products, microbiota, lactic acid and bifidobacteria

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For citations:

Ramanovich N., Savelieva T., Biruk A., Shukshyna M. Investigation of the possibility of using bee microbiotes and bee products for isolation of lactic acids and bifidobacteria. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):55-64. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-55-64

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Topical Issues of Processing of Meat and Milk Raw Materials

Investigation of the possibility of using bee microbiotes and bee products for isolation of lactic acids and bifidobacteria

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