Technological features of the production of liquid dairy products from combined dairy raw materials of various types of farm animals
https://doi.org/10.47612/2220-8755-2020-15-94-103
Abstract
The article presents the results of research on the technological process of production of liquid dairy products from combined dairy raw materials of various types of farm animals. The preferred modes of pasteurization and homogenization of combined dairy raw materials to obtain a finished product that meets the requirements of the TNPA are established.
About the Authors
E. Dmitruk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Virina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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2. Gorbatova, K. K. Physico-chemical and biochemical aspects of dairy products production. - St. Petersburg : GIORD, 2004. - 352 p.
3. . Merkulova, N. G. Production control in the dairy industry: pract. hands / N. G. Merkulov, M. Y. Merkulov, I. Y. Merkulov. - SPb .: Profession. 2010. - 653 s.
4. On the safety of milk and dairy products: TR CU 033/2013: intro. effective 01.05.2014 / Evraz. economy. comis. - Minsk
Review
For citations:
Dmitruk E., Efimova E., Virina S. Technological features of the production of liquid dairy products from combined dairy raw materials of various types of farm animals. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):94-103. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-94-103
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