Study of acyltransferase content in dairy products

L. Bahdanava; E. Efimova; E. Dmitruk; S. Virina; I. Bahdanau; T. Smolyak

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Bahdanava L., Efimova E., Dmitruk E., Virina S., Bahdanau I., Smolyak T. Study of acyltransferase content in dairy products. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):104-109. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-104-109

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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