A review of nutrition theories

S. Gordynets; A. Antipina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Gordynets S., Antipina A. A review of nutrition theories. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):182-193. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-182-193

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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