TECHNOLOGICAL COMPATIBILITY OF MILK-RAW MATERIAL OF VARIOUS ANIMALS AND ITS MAXIMUM RATIO IN THE COMBINED MIXTURES
Abstract
The article presents the results of studies on the technological compatibility of raw milk of cow, goat, sheep, mare in various ratios and combinations and the determination of their limiting ratio in combined mixtures. It has been established that all types of milk are compatible, however, to obtain high-quality dairy products with a given composition and properties, it is necessary to take into account the requirements for the respective groups of dairy products.
About the Authors
E. . Dmitruk
Institute for Meat and Dairy Industry
Belarus
Belarus
E. . Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
M. . Shlemen
Institute for Meat and Dairy Industry
Belarus
Belarus
S. . Virina
Institute for Meat and Dairy Industry
Belarus
Belarus
References
1. Шувариков, А. С. Оценка молока разного происхождения как сырья для детского питания / А.С. Шувариков, М.Н. Алешина, Ю.С. Осипов // Овцы, козы, шерстяное дело. - 2013. - №1. - С. 38-39.
2. Состав и свойства молока как сырья для молочной промышленности: Справочник / Н.Ю. Алексеева [и др.]; под ред. Я.И. Костина. - М.: Агропромиздат, 1986. - 239 с.
3. Горбатова, К. К. Биохимия молока и молочных продуктов / К.К. Горбатова. - М.: Легкая и пищевая пром-сть, 1984. - 344 с.
4. Меркулова, Н. Г. Производственный контроль в молочной промышленности: практ. рук. / Н. Г. Меркулова, М. Ю. Меркулов, И. Ю. Меркулов. - СПб.: Профессия. 2010. - 653 с.
Review
For citations:
Dmitruk E., Efimova E., Shlemen M., Virina S. TECHNOLOGICAL COMPATIBILITY OF MILK-RAW MATERIAL OF VARIOUS ANIMALS AND ITS MAXIMUM RATIO IN THE COMBINED MIXTURES. Topical Issues of Processing of Meat and Milk Raw Materials. 2018;(13):76-84. (In Russ.)
Views: 127
Email this article 