Bespalova E., Soroko O., Pinchuk G., Bareko E., Galaktionova N. Promising directions of processing of various groups of dairy products with lost consumer characteristics for feed purposes. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):123-133. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-123-133
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