Combined cooked sausages based on meat of broiler chickens using raw materials of vegetable origin

I. Kaltovich Kaltovich; T. Savelyeva; A. Antipina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Savelyeva T., Antipina A. Combined cooked sausages based on meat of broiler chickens using raw materials of vegetable origin. Topical Issues of Processing of Meat and Milk Raw Materials. 2021;(16):224-235. (In Russ.) https://doi.org/10.47612/2220-8755-2021-16-224-235

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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