Criteria for classifying agri-food products as high-value-added goods
Abstract
As a result of the research, four approaches were identified for identifying indicators to justify the criteria for classifying agricultural raw materials and agri-food products as goods with high added value, while within the framework of the approaches, indicators were proposed that allow establishing the values of the criteria.
About the Author
A. N. Scharenko
Institute of System Research in the Agro-Industrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
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Review
For citations:
Scharenko A.N. Criteria for classifying agri-food products as high-value-added goods. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):77-86. (In Russ.)
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