Characteristics of the fermentation of carbohydrates and their derivatives by lactobacilla isolated from bee and bee products

N. S. Ramanovich; A. N. Biruk; T. A. Savelieva; N. K. Zhabanos; N. N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Ramanovich N.S., Biruk A.N., Savelieva T.A., Zhabanos N.K., Furik N.N. Characteristics of the fermentation of carbohydrates and their derivatives by lactobacilla isolated from bee and bee products. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):115-121. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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