Korovatskaya E.M., Furik N.N., Zhabanos N.K., Vasylenko S.L. Study of the influence of antagonist cultures on the development of technically harmful microorganisms during the production and subsequent storage of fermented dairy products. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):122-128. (In Russ.)
Editor-in-Chief
Gordej Vl. Gusakov
Email this article (Login required)
Email the author (Login required) 220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
