Influence of whey proteins on education of protein surface layer as a result of anaphoresis of model acid-protein systems

E. V. Bespalova; A. S. Kadyhrob

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Bespalova E.V., Kadyhrob A.S. Influence of whey proteins on education of protein surface layer as a result of anaphoresis of model acid-protein systems. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):162-167. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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