Changes in the physico-chemical parameters and fractional composition of colostrum of various types of farm animals, depending on the timing of its receipt

E. V. Efimova; E. M. Dmitruk; S. I. Virina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Efimova E.V., Dmitruk E.M., Virina S.I. Changes in the physico-chemical parameters and fractional composition of colostrum of various types of farm animals, depending on the timing of its receipt. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):168-173. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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