Changes in the physico-chemical parameters and fractional composition of colostrum of various types of farm animals, depending on the timing of its receipt
Abstract
The article presents the results of studies of physico-chemical parameters of cow, sheep and goat colostrum, depending on the timing of its receipt. It was found that colostrum of all types of farm animals after calving and lambing is characterized by a high content of dry matter and fat, and as the colostrum selection time increases, the content of all components of colostrum decreases.
About the Authors
E. V. Efimova
Institute for Mea tand Dairy Industry
Russian Federation
Russian Federation
Minsk
E. M. Dmitruk
Institute for Mea tand Dairy Industry
Russian Federation
Russian Federation
Minsk
S. I. Virina
Institute for Mea tand Dairy Industry
Russian Federation
Russian Federation
Minsk
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Review
For citations:
Efimova E.V., Dmitruk E.M., Virina S.I. Changes in the physico-chemical parameters and fractional composition of colostrum of various types of farm animals, depending on the timing of its receipt. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):168-173. (In Russ.)
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