Criteria for evaluating the effectiveness of lactose crystallization in canned milk

A. S. Kadyhrob; E. V. Bespalova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kadyhrob A.S., Bespalova E.V. Criteria for evaluating the effectiveness of lactose crystallization in canned milk. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):174-179. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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