Studying the process of maturation of maturation of trimmed beef for the production of semi-finished chopped products with improved consumer properties

L. A. Charniauskaya; S. A. Gordynets; V. M. Napreenko; T. V. Kusonskaya; Zh. A. Yakhnovets

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Charniauskaya L.A., Gordynets S.A., Napreenko V.M., Kusonskaya T.V., Yakhnovets Zh.A. Studying the process of maturation of maturation of trimmed beef for the production of semi-finished chopped products with improved consumer properties. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):235-245. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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