Smol’nikova Ya.V., Kolomeytsev A.V., Khanipova V.A., Stutko O.V., Broshko D.V. Evaluation of functional and technological properties of minced meat and development of recipes for meat semi-finished products with the addition of protein isolate of rapeseed. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):297-305. (In Russ.)
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