Development of technology for cutting poultry carcasses ensuring expansion of the range of separated parts and their high consumer characteristics

A. V. Meliashchenia; O. G. Khodoreva; K. A. Marchenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Meliashchenia A.V., Khodoreva O.G., Marchenko K.A. Development of technology for cutting poultry carcasses ensuring expansion of the range of separated parts and their high consumer characteristics. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):306-316. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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