CONDITIONS AND FACTORS OF FUNCTIONING OF MEAT PROCESSING ENTERPRISES IN THE REPUBLIC OF BELARUS
Abstract
The article presents the results of a study of the external environment of the functioning of meat processing enterprises in the Republic of Belarus, including trends and factors of the development of the world market of meat and meat products, the price environment and the level of concentration of meat producers. A comprehensive analysis of the market environment made it possible to assess the level of competition in the domestic market, identify the most important trends in the development of the consumer market in the country, taking into account the level of real disposable income of the population.
About the Authors
G. Gusakov
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
L. Dovnar
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
V. Zhudro
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
L. Yonchyk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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Review
For citations:
Gusakov G., Dovnar L., Zhudro V., Yonchyk L. CONDITIONS AND FACTORS OF FUNCTIONING OF MEAT PROCESSING ENTERPRISES IN THE REPUBLIC OF BELARUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):9-16. (In Russ.)
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