ANALYSIS OF THE INFLUENCE OF CLIMATE FACTOR ON THE STRUCTURAL PARAMETERS OF THE MEAT AND MILK MARKET

Abstract

This study provides quantitative estimates of the impact of global climate change on production and economic indicators of the livestock industry. Based on statistical observation data, the subjects of the Russian Federation were ranked by livestock production. An analysis of the structural parameters of the industry development was conducted in the context of economic entity categories: agricultural organizations, peasant (farming) households and households. The range of adverse weather events recorded in the territories of the some group of regions was established. The results of the assessment of the impact of the climatic factor on the parameters of the meat and meat products, milk and dairy products market functioning in the context of balance sheet items are presented. The results of the study made it possible to prove that the uneven manifestation of climatic dynamics in the most productive regions in terms of livestock production will be reflected in the parameters of physical and economic availability of meat and dairy products for the population of the Russian Federation.