Ramanovich N., Biruk A., Zhabanos N., Savelyeva T. PROSPECTS FOR THE USE OF LACTOBACILLUS SAKEI, LACTOBACILLUS CURVATUS, LACTOBACILLUS REUTERI CULTURES IN THE PRODUCTION OF FERMENTED MEAT AND DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):86-96. (In Russ.)
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