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Topical Issues of Processing of Meat and Milk Raw Materials

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Bespalova E., Kadyhrob A., Pinchuk G. ELECTROKINETIC METHOD OF REDUCING THE ACIDITY OF BUTTERMILK OBTAINED FROM THE PRODUCTION OF SOUR CREAM BUTTER. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):135-140. (In Russ.)

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ISSN 2220-8755 (Print)