For citations:
Efimochkina N., Novokshanova A., Bykova I., Smotrina Yu., Oksenenko O. SUBSTANTIATION OF SHELF LIFE OF SPECIALIZED FERMENTED MILK PRODUCT. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):175-182. (In Russ.)
Efimochkina N., Novokshanova A., Bykova I., Smotrina Yu., Oksenenko O. SUBSTANTIATION OF SHELF LIFE OF SPECIALIZED FERMENTED MILK PRODUCT. Topical Issues of Processing of Meat and Milk Raw Materials. 2023;(18):175-182. (In Russ.)