POST-ACIDIFICATION ACTIVITY OF STARTER CULTURES OF  LACTOCOCCUS  AND  STREPTOCOCCUS THERMOPHILUS

A. Biruk; N. Zhabanos; A. Trafimova; T. Savelyeva

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Biruk A., Zhabanos N., Trafimova A., Savelyeva T. POST-ACIDIFICATION ACTIVITY OF STARTER CULTURES OF LACTOCOCCUS AND STREPTOCOCCUS THERMOPHILUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):100-109. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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