INFLUENCE OF THE CONTENT OF SOMATIC CELLS IN RAW MILK ON THE QUALITY CHARACTERISTICS OF FERMENTED MILK PRODUCTS

E. Stepanova; E. Dmitruk; E. Efimova; E. Bespalova; S. Virina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Stepanova E., Dmitruk E., Efimova E., Bespalova E., Virina S. INFLUENCE OF THE CONTENT OF SOMATIC CELLS IN RAW MILK ON THE QUALITY CHARACTERISTICS OF FERMENTED MILK PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):168-176. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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