DETERMINATION OF THE FEATURES OF MECHANICAL AND HEAT PROCESSING OF WHEY OBTAINED IN THE MANUFACTURING OF PROTEIN PRODUCTS FROM GOAT AND SHEEP MILK

E. Efimova; E. Bespalova; E. Dmitruk; S. Virina; M. Eroshevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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Efimova E., Bespalova E., Dmitruk E., Virina S., Eroshevich M. DETERMINATION OF THE FEATURES OF MECHANICAL AND HEAT PROCESSING OF WHEY OBTAINED IN THE MANUFACTURING OF PROTEIN PRODUCTS FROM GOAT AND SHEEP MILK. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):203-210. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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