For citations:
Charniauskaya L., Gordynets S., Stepanova E., Kusonskaya T., Yakhnovets Zh., Misteika M. RESEARCH OF SEMI-FINISHED NATURAL PORK MEAT PRODUCTS IN TERMS OF NUTRITIONAL VALUE, MORPHOLOGICAL AND STRUCTURAL-MECHANICAL INDICATORS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):237-247. (In Russ.)
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