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Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I., Halavach I. RATIONAL PARAMETERS OF PRESERVATION OF BY-PRODUCTS OF LEATHER PRODUCTION FOR USE IN PRODUCTION OF FODDER ADDITIVES AND ANIMAL FEED. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):271-277. (In Russ.)

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ISSN 2220-8755 (Print)