EFFICIENCY OF THE CIP-WASHING METHOD WITH REPEATED USE OF THE WORKING SOLUTION
Abstract
In the course of the study, it was revealed that as the number of cycles of using the working solution increases, changes in its physical and chemical properties are observed. The concentration of active alkali decreased after each cycle, which is due to the neutralization of contaminants and partial dilution. The COD value increased proportionally to the number of cycles, indicating the accumulation of organic compounds. The microbiological indicators indicate the need to limit the number of repeated applications of the solution to prevent the accumulation of persistent contaminants and microorganisms.
About the Authors
T. Khovzun
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Savelyeva
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Shah
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. Petrushchenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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Review
For citations:
Khovzun T., Savelyeva T., Shah A., Petrushchenko E. EFFICIENCY OF THE CIP-WASHING METHOD WITH REPEATED USE OF THE WORKING SOLUTION. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):302-309. (In Russ.)
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