THE PHYSIOLOGICAL, BIOCHEMICAL AND INDUSTRIALLY-VALUABLE PROPERTIESOF THE BACTERIA OF THE GENUS LEUCONOSTOC
Abstract
The physiological, biochemical and industriallyvaluable properties of Leuconostoc were studied. The metabolism of carbohydrates of the collection strains of Leuconostoc was studied using strip tests. Studies to determine the growth rate of the collection strains of Leuconostoc under different temperature regimes were studied. The optimal and threshold temperatures of cultivation for the cultures of Leuconostoc were established.
About the Authors
А. Biruk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
N. Furik
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Vasylenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Biruk А., Furik N., Vasylenko S. THE PHYSIOLOGICAL, BIOCHEMICAL AND INDUSTRIALLY-VALUABLE PROPERTIESOF THE BACTERIA OF THE GENUS LEUCONOSTOC. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):38-43. (In Russ.)
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