RESEARCH OF RICE FUNGUS ZOOGLOEA PROPERTIES AND STARTER ON ITS BASIS

Abstract

The rice fungus zoogloea growth process in sucrose water solution with the addition of raisins and without it is studied. The rice fungus adaptation process to the milk media and the influence of the rice fungus washing at the primary starter production are studied. The technological parameters for good adaptation of the rice fungus to the milk media and for getting starters with high physico-chemical and organoleptic properties are investigated. A quantitative and qualitative composition of the rice fungus starter microflora is studied and a comparative analysis with the kefiric starter is carried out.