METHODOLOGICAL BASIS FOR FUNCTIONAL ADDITIVES SELECTION IN FOOD INDUSTRY

E. Efimova; O. Dymar

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Efimova E., Dymar O. METHODOLOGICAL BASIS FOR FUNCTIONAL ADDITIVES SELECTION IN FOOD INDUSTRY. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):132-139. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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