ECOLOGICALLY CLEAN AND ECONOMICALLY RATIONAL TECHNOLOGY OF MEAT AND BONE MEAL PRODUCTION
Abstract
In the shops of industrial and feed products of the enterprises of meat industry inedible raw animal materials are processed in dry fodder, included in the ration of agricultural animals, including birds. Depending on the material used different types of dry fodder and meal are obtained, as well as vegetable and animal feed. Simultaneously with manufacturing of some types of feed meal technical and feed fat are received. Such shops are the sources of the most intensive pollution of the atmosphere by unpleasantly smelling substances. This article offers an innovative technology of meat and bone meal production, which makes it possible to eliminate the leakage of bad-smelling substances in the atmosphere of the shop, to increase the degree of purification of the ventilation emissions, to recover heat energy, to increase production output, to reduce the burden on the sewer systems.
Keywords
the shop of industrial products,
juice steam,
vacuum evaporating kettles,
condensation,
gas-and-air emissions,
unpleasantly smelling substances,
efficiency of badsmelling steam and air purification,
boiling soft,
sterilization of raw material under the excessive pressure,
vacuum drying of the boiled mass,
low-temperature barrier plasma discharge,
steam trap,
condenser,
recuperation of heat,
level of purification of ventilation emissions,
meat and bone meal,
technical and feed fat
About the Authors
O. Soroko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Protasov
Belarusian State Technological University
Belarus
Belarus
Minsk
An. Demetyev
Scientific and Production company “Intecos”
Russian Federation
Russian Federation
Orel
References
1. Файвишевский, М.Л. Переработка непищевых отходов мясоперерабатывающих предприятий / М.Л. Файвишевский. – СПб: ГИОРД, 2000. – 256 с. Fajvishevskij, M.L. Pererabotka nepishhevyh othodov mjasopererabatyvajushhih predprijatij [Processing of nonfood waste of the meat-processing enterprises] / M.L. Fajvishevskij. – SPb: GIORD, 2000. – 256 s.
Review
For citations:
Soroko O., Protasov S., Demetyev A. ECOLOGICALLY CLEAN AND ECONOMICALLY RATIONAL TECHNOLOGY OF MEAT AND BONE MEAL PRODUCTION. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):249-254. (In Russ.)
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