INNOVATIVE PRODUCT FROM DENATURED DAIRY PROTEIN
Abstract
The article analyzes the product obtained by denaturing milk protein. The obtained product received a conditional name - lactogel and, as suggested by the author, has antifungal and antibacterial properties, which can be used as a substance for the creation of medical, veterinary, cosmetic products, dietary supplements, baby food products. All of the following is a scientific hypothesis.
About the Author
B. N. Berlin
Scientific and Practical Center of the National Academy of Sciences of Belarus for Livestock
Belarus
Belarus
Ph.D.
Zodino
References
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Review
For citations:
Berlin B.N. INNOVATIVE PRODUCT FROM DENATURED DAIRY PROTEIN. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):82-86. (In Russ.)
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