Gordynets S., Kusonskaya T., Zanko S., Mizerkina E. NEW TYPES OF THE MEAT PRODUCTS BALANCED ON CONTENT OF CALCIUM AND PHOSPHORUS FOR THE NUTRITION OF CHILDREN OF EARLY, PRESCHOOL AND SCHOOL AGE. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):123-127. (In Russ.)
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