NEW TYPES OF THE MEAT PRODUCTS BALANCED ON CONTENT OF CALCIUM AND PHOSPHORUS FOR THE NUTRITION OF CHILDREN OF EARLY, PRESCHOOL AND SCHOOL AGE
Abstract
The article presents results of research work on the creation of assortment of new types of meat products balanced on the content of calcium and phosphorus for the nutrition of children of early, preschool and school age (homogenized cans, cooked sausages). New types of meat products are enriched with the premix " СаDко" (cans); with the calcium lactate (sausages), that allows providing the balanced correlation of Р:Са, that is 1:1,5, in accordance with the requirements of modern paediatrics and dietetics, and advantageously distinguishes these foods from existent analogues. Clinical approbation has established that homogenized cans "Lapushka" for the nutrition of children of early age help to supplement the deficit of microelements (calcium, magnesium, phosphorus), normalize the phosphoric-calcium-magnesium metabolism for children in age from 6 months 3 to with the diseases of the central nervous system. New types of products are intended for the nutrition of children with violations of phosphoric-calcium metabolism.
About the Authors
S. Gordynets
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Kusonskaya
Institute of Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Zanko
Vitebsk State Medical University
Belarus
Belarus
Vitebsk
E. Mizerkina
Vitebsk regional specialized orphanage
Belarus
Belarus
Vitebsk
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Review
For citations:
Gordynets S., Kusonskaya T., Zanko S., Mizerkina E. NEW TYPES OF THE MEAT PRODUCTS BALANCED ON CONTENT OF CALCIUM AND PHOSPHORUS FOR THE NUTRITION OF CHILDREN OF EARLY, PRESCHOOL AND SCHOOL AGE. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):123-127. (In Russ.)
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