Preview

User

Not a user? Register with this site Forgot your password?

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search
Fullscreen

For citations:

Bolshakov S.A., Fridenberg G.V., Lukashova T.A. INNOVATION IN THE TECHNOLOGY OF QUARK DEFROSTING. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):57-64. (In Russ.)

Views: 86


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2220-8755 (Print)

220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by

supported by NEICON (Elpub lab)