INNOVATION IN THE TECHNOLOGY OF QUARK DEFROSTING

Abstract

The article deals with the significance of quark defrosting. The investigation results of energy costs with microwaves defrosting, economic efficiency and the perspective of its implementation are analyzed. Defrosting – the final, most important stage refrigeration technology backup curd, which aims – to obtain the product, after low-temperature storage, with quality indicators, perhaps the most close to the original. It is known that the main difficulties that arise at a stage defrost curd. Often reduces the quality of the thawed product defects appear consistency deteriorating safety performance (development of extraneous microflora), there is an undesirable loss of serum and selection of raw materials (product weight ). In this regard the decision of problems of low-temperature backup curd is relevant, and innovations in refrigeration technology related, primarily, to the improvement of ways to defrost.