CAVITATION METHODS IN THE PRODUCTION COOKED SAUSAGES

O. N. Aniskevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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For citations:

Aniskevich O.N. CAVITATION METHODS IN THE PRODUCTION COOKED SAUSAGES. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):210-218. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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