TO THE QUESTION OF IMPROVEMENT OF TECHNOLOGY PRODUCTIONS OF DRIED MEAT PRODUCTS

Abstract

In article questions of application of the horse-flesh possessing high food and biological value, by manufacture of meat products. Despite considerable relative density of a horse-flesh, release of meat production from them in many respects restrains absence of the comprehensible technological decisions providing an effective utilization of the given kind of raw materials with application of perspective kinds of processing. In the meat industry one of perspective and resource-saving directions is development of the dried products using a consumer demand. In article modern lines of development of a science and technics in the field of manufacture of dried meat products, horse-flesh uses by manufacture of national meat products are reflected. Article: On the question of improving the technology of production dried meat products.