EVALUATION OF LEVELS AND METHODS OF CONTROL OF SOMATIC CELLS AND OTHER QUALITY INDICATORS IN GOAD MILK
Abstract
The content of somatic cells in milk of farm animals in many countries is used as the evaluation index to infer the degree of abnormality of precast milk. In the case of cow's milk, this figure can be seamlessly used for such purposes. The applicability of this indicator for the goat's milk to date in many countries has not been resolved unambiguously and research in this direction are continuing. This article analyzes data on communicable and infectious factors affecting the levels of somatic cells in goat milk and the influence of methods of monitoring indicators to determine the objectivity of the results. An example of research carried out in Poland, on the impact of the use of goats Echinacea purpurea on the content of lactoferrin in goat's milk and how it affects the content of somatic cells.
About the Authors
E. Valyalkina
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
N. Prokopev
Белорусский государственный аграрный технический университет
Belarus
Belarus
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Review
For citations:
Valyalkina E., Prokopev N. EVALUATION OF LEVELS AND METHODS OF CONTROL OF SOMATIC CELLS AND OTHER QUALITY INDICATORS IN GOAD MILK. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):156-177. (In Russ.)
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