Dymar T., Bogdanova L., Savelyeva T., Furik N. SELECTION OF MICROORGANISMS LACTOBACILLUS AND BIFIDOBACTERIUM FOR CREATION ON THEIR BASIS OF THE BACTERIAL CONCENTRATE FOR ENRICHMENT OF THE SUBSTITUTE OF WHOLE MILK. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):79-88. (In Russ.)
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