Kozeltsava E.I., Vereschak S.N., Bozhko L.D. DETERMINE THE RESIDUAL QUATITIES OF ANTIBIOTICS IN SAMPLES OF RAW MEAT BY THE METHOD OF ENZEME-LINKED IMMUNOSORBENT ASSAY. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):231-238. (In Russ.)
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