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Topical Issues of Processing of Meat and Milk Raw Materials

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Biruk E.N., Furik N.N., Bazhanov D.P., Yatsevich K.K., Vasilenko S.L., Barunova S.B. OBTAINING OF STARTER CULTURES LACTOCOCCUS AND STREPTOCOCCUS THERMOPHILUS FOR PRODUCTION BACTERIAL STARTER AND CONCENTRATES. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):227-236. (In Russ.)

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ISSN 2220-8755 (Print)