COMPARATIVE ASSESSMENT OF AMINO ACID COMPOSITION OF VEALS FROM BULLS OF DIFFERENT GENOTYPE

T. Golubenko

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Golubenko T. COMPARATIVE ASSESSMENT OF AMINO ACID COMPOSITION OF VEALS FROM BULLS OF DIFFERENT GENOTYPE. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):164-169. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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