SPECIALIZED MEAT PRODUCTS NOT CONTAINING A GLUTEN
Abstract
The results of work on creation of meat products' range for people who are ill with coeliac disease (culinary meat products (pizza, potato pies, potato cakes); half–finished minced meat products; boiled sausages without content of gluten were demonstrated in this article.
In the result of this work it was determined that the culinary meat products completely have not gluten because they were making without using the flour from wheat, rye, barley and oats. These products also have not any milk and milk products which are bad for people who are ill with gluten intolerant enteropathy.
About the Authors
T. V. Kysonskaia
РУП «Институт мясо–молочной промышленности»
Russian Federation
Russian Federation
S. A. Gordinetz
РУП «Институт мясо–молочной промышленности»
Russian Federation
Russian Federation
L. P. Shalyshkova
РУП «Институт мясо–молочной промышленности»
Russian Federation
Russian Federation
References
1. Ревнова, М.О. Целиакия у детей / М.О. Ревнова. – СПб. 2005. –255 с.
2. Воробьева, А.И. Справочник врача общей практики / А.И. Воробьева. – М.: Эксмо, 2005. – Т. 1. – 958 с.
Review
For citations:
Kysonskaia T.V., Gordinetz S.A., Shalyshkova L.P. SPECIALIZED MEAT PRODUCTS NOT CONTAINING A GLUTEN. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):212-216. (In Russ.)
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