INVESTIGATION OF THE COLLECTION BACTERIOPHAGES BIOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA
Abstract
In article we investigated biological properties of lactocococophages (spectrum of lytic activity and heat resistance) from the Republican collection of industrial strains for starter cultures and their bacteriophages of “Institute for Meat and Dairy Industry”, RUE.
About the Authors
A. . Buslenka
Institute for Meat and Dairy Industry
Belarus
Belarus
S. . Barunova
Institute for Meat and Dairy Industry
Belarus
Belarus
E. . Shpanikava
Institute for Meat and Dairy Industry
Belarus
Belarus
S. . Vasylenko
Institute for Meat and Dairy Industry
Belarus
Belarus
N. . Zhabanos
Institute for Meat and Dairy Industry
Belarus
Belarus
N. . Furyk
Institute for Meat and Dairy Industry
Belarus
Belarus
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Review
For citations:
Buslenka A., Barunova S., Shpanikava E., Vasylenko S., Zhabanos N., Furyk N. INVESTIGATION OF THE COLLECTION BACTERIOPHAGES BIOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA. Topical Issues of Processing of Meat and Milk Raw Materials. 2018;(13):47-55. (In Russ.)
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