Investigation of the possibility of using bee microbiotes and bee products for isolation of lactic acids and bifidobacteria

N. Ramanovich; T. Savelieva; A. Biruk; M. Shukshyna

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Ramanovich N., Savelieva T., Biruk A., Shukshyna M. Investigation of the possibility of using bee microbiotes and bee products for isolation of lactic acids and bifidobacteria. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):55-64. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-55-64

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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