The usage of the polyspecies concentrated started culture «Optima» TB-M for quark producing with using the acid-rennet method
https://doi.org/10.47612/2220-8755-2020-15-65-68
Abstract
With the using of concentrated starter cultures «Optima» TV-M we have manufactured of quark by the acid-rennet method at two milk processing enterprises of the Republic of Belarus, at one enterprise – it was carried out twice. We used two batches of frozen and one batch of dry polyspecies concentrated starter cultures. The production was carried out on a Tewes Bis line. The productions were carried out in accordance with the technological documentation of the manufacturing plant. We obtained quark that corresponded to the requirements of STB 315 in terms of physicochemical and organoleptic indicators.
About the Authors
N. Furyk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
V. Lipen
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Vasylenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. Novikava
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
V. Davydouskaya
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
N. Zhabanos
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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2. Stepanenko, P.P. Mikrobiologija moloka i molochnyh produktov / P.P. Stepanenko [Microbiology of milk and dairy products] // Uchebnik dlja VUZov. – Sergiev Posad: OOO «Vse dlja Vas – Podmoskov'e», 1999. – 415 s.
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Review
For citations:
Furyk N., Lipen V., Vasylenko S., Novikava E., Davydouskaya V., Zhabanos N. The usage of the polyspecies concentrated started culture «Optima» TB-M for quark producing with using the acid-rennet method. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):65-68. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-65-68
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