Studying the influence of thermal and acidic factors on efficiency of thermoacid coagulation of proteins in the production of soft cheeses

A. Podryabinkina; L. Bahdanava; I. Bahdanau

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Podryabinkina A., Bahdanava L., Bahdanau I. Studying the influence of thermal and acidic factors on efficiency of thermoacid coagulation of proteins in the production of soft cheeses. Topical Issues of Processing of Meat and Milk Raw Materials. 2020;1(15):119-126. (In Russ.) https://doi.org/10.47612/2220-8755-2020-15-119-126

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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